"This No-Bake Pumpkin Caramel Icebox Cake features layers of graham crackers, no-bake pumpkin filling, and caramel topped with whipped cream...."
INGREDIENTS
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1 8-ounce package cream cheese, softened to room temperature
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1/2 cup pumpkin puree
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3/4 cup powdered sugar
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1/4 cup International Delight’s Pumpkin Pie Spice Creamer
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1 teaspoon vanilla extract
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1/2 teaspoon pumpkin pie spice
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1 cup heavy whipping cream
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13-15 graham crackers (any flavor, I used honey)
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1/4 cup caramel sauce
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1 cup heavy whipping cream
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2 tablespoons International Delight’s Pumpkin Pie Spice Creamer
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2 tablespoons powdered sugar
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1/2 teaspoon vanilla extract