"These pumpkin buckeyes are a fall take on a classic! They're made with almond butter, are dairy-free, and are free of refined sugar...."
INGREDIENTS
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1 cup almond butter (see notes for AIP)
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2 tbsp pumpkin puree
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1/4 cup maple syrup
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1/2 cup almond flour
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1/4 cup + 2 tbsp coconut flour
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1 tsp pumpkin pie spice, divided
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1/2 tsp vanilla extract
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1/4 tsp salt
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2 tbsp coconut sugar
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8-10 dairy-free chocolate chips