"This homemade no bake pistachio pudding cream pie is layers of graham cracker crust, pistachio pudding cream, and whipped cream! Plus, this pistachio cream pie is filled with sweet pineapple and coconut! This easy no bake dessert would make the perfect Easter dessert, or with it’s pretty color, even a St. Patrick’s Day dessert! Plus a video!..."
INGREDIENTS
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!Graham Cracker Crust
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8 Tbsp butter, melted
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2 1/2 cups graham cracker crumbs
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!Pistachio Pudding Filling
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1 (3.4oz) box Instant Pistachio Pudding
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1 cup milk
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8 oz cream cheese, softened
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1/3 cup granulated sugar
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1 tsp vanilla extract
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1 cup coconut
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8 oz diced pineapple (if using canned, make sure it’s drained)
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!Whipped Cream
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1 1/2 cups heavy whipping cream
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1/4 cup powdered sugar
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!Toppings (optional)
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2-3 Tbsp roasted pistachios, chopped