"A cool, creamy no bake vintage dessert that's easy to make and perfect for summer!..."
INGREDIENTS
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1 8-oz package cream cheese
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1 cup powdered sugar
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1 cup crushed pineapple
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1 8-oz tub whipped topping, like Cool Whip
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Crust
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1/2 cup granulated sugar
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1/2 cup melted butter
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20 graham crackers, crushed
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Topping
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1/4 cup shredded coconut
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1/4 cup diced pineapple