"“My brother and I were assigned the task of unwrapping the caramels for this pie.”..."
INGREDIENTS
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8 ounces vanilla caramel candies
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3/4 cup evaporated milk
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1 envelope unflavored gelatin
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1/4 cup cold water
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1/8 teaspoon salt
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2 1/2 cups whipped topping
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1 (9-inch) baked piecrust
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3/4 cup pecan pieces, toasted
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