INGREDIENTS
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1 1/4 cups pecan halves (or 3 1/4 cups pecan halves if making pecan butter)
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2 cups quick-cooking oats (or old-fashioned oats, pulsed briefly in a food processor or blender to break them up)
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1 teaspoon ground cinnamon (plus more to taste for pecan butter, optional)
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1/2 teaspoon fine sea salt (plus more to taste for pecan butter)
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1 cup homemade pecan butter or other creamy nut butter
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1/2 cup maple syrup or honey
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1 1/2 teaspoons vanilla extract