INGREDIENTS
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2 cups of shortbread cookie crumbs (like Lorna Doone, about 30 cookies)
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6 tablespoons butter, melted
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8 ounces low-fat cream cheese, room temperature (or you can use regular)
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1 cup peanut butter (I use Skippy Naturals, you can also use regular. If using reduced fat, you may need to lower the amount of sugar.)
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1/2 cup granulated sugar
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1 teaspoon vanilla extract
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2 ounces semi-sweet chocolate
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1 1/2 containers (8 ounces each) Cool Whip (fat-free, regular, or sugar-free)
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