INGREDIENTS
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1-1/4 cups Oreo Baking Crumbs
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1/4 cup butter, melted
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2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
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1 cup Kraft Smooth Peanut Butter
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1 cup sugar
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2 bars (100 g each) Toblerone Swiss Milk Chocolate, chopped, divided
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1-1/2 cups thawed Cool Whip Whipped Topping, divided