No-Bake Peanut Butter Silk Oreo Pie

Name: No-Bake Peanut Butter Silk Oreo Pie
Ingredients: 3/4 cup creamy peanut butter (use Jif, Skippy, etc. and not something that’s ‘natural’ and can separate); •4 ounces brick-style cream cheese, softened (use full fat so pie sets up); •1 cup confectioners’ sugar; •one 8-ounce container frozen whipped topping, thawed; •one 9-inch Oreo crust (6-ounce storebought or scratch, I used storebought); •1/3 cup honey roasted peanuts (salted peanuts may be substituted); •3 tablespoons mini semi-sweet chocolate chips

No-Bake Peanut Butter Silk Oreo Pie was pinched from <a href="https://www.averiecooks.com/2017/03/no-bake-peanut-butter-silk-oreo-pie.html" target="_blank" rel="noopener">www.averiecooks.com.</a>

"The pie is easy, no-bake, and uses a storebought Oreo cookie crust. It’s full of rich peanut butter flavor and perfectly sweet and creamy from whipped topping. Tangy cream cheese adds another flavor dimension. The smooth filling in contrast with the crunchy Oreo cookie crust is a total win. Mini chocolate chips and peanuts sprinkled on top add more crunch and texture. It’s great for a events. You can make it in advance, pop it in the fridge, and forget about it...."

INGREDIENTS

•

3/4 cup creamy peanut butter (use Jif, Skippy, etc. and not something that’s ‘natural’ and can separate)

•

•4 ounces brick-style cream cheese, softened (use full fat so pie sets up)

•

•1 cup confectioners’ sugar

•

•one 8-ounce container frozen whipped topping, thawed

•

•one 9-inch Oreo crust (6-ounce storebought or scratch, I used storebought)

•

•1/3 cup honey roasted peanuts (salted peanuts may be substituted)

•

•3 tablespoons mini semi-sweet chocolate chips

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