"An easy and delicious no-bake peanut butter pie on top of a homemade Oreo crust. The perfect pie to enjoy year-round!..."
INGREDIENTS
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24 Oreo cookies
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4 tablespoons (60 grams) butter (, melted)
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1 (8-ounce) package brick-style cream cheese (, softened to room temperature)
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1 cup (250 grams) creamy peanut butter
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1 cup (120 grams) powdered sugar
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1 teaspoon pure vanilla extract
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3/4 cup (180 ml) cold heavy whipping cream
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Homemade whipped cream
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Miniature peanut butter cups