INGREDIENTS
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1 block (8 ounces) 1/3 less fat cream cheese, softened
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1 cup natural peanut butter (chunky or creamy)
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1/2 cup powdered sugar
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1 can (14 ounces) fat free sweetened condensed milk
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12 ounces COOL WHIP Whipped Topping (I used COOL WHIP FREE Whipped Topping)
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2 ready made pie crusts (graham cracker or chocolate cookie)
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additional COOL WHIP Whipped Topping, for topping
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chocolate syrup, for topping
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peanut butter cup candies, chopped, for topping