INGREDIENTS
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PEANUTTY-COCOA CRUST
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1-1/4 cups vanilla wafer crumbs (about 40 wafers, crushed)
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1/4 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
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1/4 cup powdered sugar
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1/4 cup (1/2 stick) butter or margarine, melted
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1/3 cup REESE'S Peanut Butter Chips, chopped
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FILLING
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1 package (8 oz.) cream cheese, softened
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2 tablespoons lemon juice
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1-1/3 cups REESE'S Peanut Butter Chips
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1 can (14 oz.) sweetened condensed milk (not evaporated milk)
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1 cup (1/2 pt.)cold whipping cream
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