INGREDIENTS
•
24 whole chocolate sandwich cookies
•
40 mini Reese’s Peanut Butter Cups, (wrappers removed, divided)
•
1/4 cup unsalted butter, melted
•
1 (8-oz) package cream cheese, softened
•
1 3/4 cups powdered sugar, divided
•
1 (16.3-oz) jar chunky peanut butter, (approximately 1 3/4 cups)
•
2 cups heavy cream
•
1 tsp pure vanilla extract
•
1/4 cup dry roasted peanuts, chopped
•
2 oz milk chocolate, broken into pieces