INGREDIENTS
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Chocolate Crust:
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3/4 cup ground almond meal
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2 tablespoons cocoa powder
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2 tablespoons pure maple syrup
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1 tablespoon melted coconut oil
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Pinch of sea salt
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Peanut Butter Filling:
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1/2 cup creamy natural peanut butter
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3 tablespoons pure maple syrup
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1 tablespoon melted coconut oil
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Pinch of sea salt
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Chocolate Topping:
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1/4 cup cocoa powder
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1/4 cup melted coconut oil
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3 tablespoons pure maple syrup