INGREDIENTS
•
1 3/4 cups white sugar
•
1/2 cup milk
•
1/2 cup butter
•
4 tablespoons unsweetened cocoa powder
•
1/2 cup crunchy peanut butter
•
3 cups quick-cooking oats
•
1 teaspoon vanilla extract
•
1.5 cups creamy peanut butter
•
1 (8 ounce) package cream cheese
•
2.5 cups confectioners’ sugar
•
2 (12 ounce) containers frozen whipped topping, thawed