INGREDIENTS
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2 1/2 cups pretzel crumbs (from about half a full-size bag)
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1 1/2 cups confectioners' sugar
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10 tablespoons (1 1/4 sticks) unsalted butter
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1 3/4cups smoothpeanutbutter, divided
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1 teaspoon pure vanilla extract
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One 12-ounce bag milk chocolate chips
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1/2 cup heavy cream
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1 cup lightly crumbled pretzels