"This peanut butter version of the German Kalter Hund (no-bake chocolate biscuit cake) is perfect for Oktoberfest. The peanut butter is more subtle than you'd expect but oh so delicious...."
INGREDIENTS
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200 grams/7 oz./scant cup semisweet chocolate, chopped
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200 grams/7 oz./scant cup dark chocolate, chopped
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200 grams/7 oz./scant cup milk chocolate, chopped
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75 grams/1/3 cup unsalted butter, room temperature
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75 grams/1/3 cup creamy peanut butter
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275 mL/1 cup heavy cream
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300 grams/15.75 oz. (1-1/2 pkg) butter biscuit cookies (Leibniz brand recommended)