"Enjoy this yummy low carb cheesecake any time of year. The gluten free crust is sweetened blend of almond flour, cocoa, and butter...."
INGREDIENTS
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1 1/2 cups almond flour
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1/3 cup cocoa
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1/4 cup low carb sweetener (or Swerve)
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5 tablespoons butter (melted)
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1 teaspoon grass-fed gelatin
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4 teaspoons cold water
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1 cup heavy whipping cream
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1/4 cup low carb powdered sweetener
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24 oz cream cheese (room temperature)
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1/2 cup low carb sweetener (or Swerve)
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1 tsp vanilla extract
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1 1/4 cups peanut butter
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3 tablespoons butter
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1 oz unsweetened baking chocolate
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2 tablespoons low carb powdered sweetener
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1/4 teaspoon vanilla extract