INGREDIENTS
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Gingersnap Crust
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1 ½ cups Gingersnap Crumbs (You can use Graham Crackers as well)
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6 tbsp. Unsalted Butter, Melted
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2 tbsp. Sugar
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Filling
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8 oz. Crème Fraiche
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8 oz. Cream Cheese
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¾ cup Confectioners Sugar
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1 ½ tsp. Pure Vanilla Extract
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½ cup Heavy Whipping Cream
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Topping
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6 Peaches, Pitted and Sliced in ¼ inch slices
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3 tbsp. Raspberry Jam/Preserves (Peach will work good as well)