INGREDIENTS
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3/4 cup graham cracker crumbs (about 5 cookie sheets)
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1/4 teaspoon salt, divided
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1 tablespoon unsalted butter
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3 1/2 ounces white chocolate, finely chopped
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Cooking spray
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5 ounces 1/3-less-fat cream cheese, softened
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1/3 cup powdered sugar
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1/2 teaspoon vanilla extract
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2 cups frozen fat-free whipped topping, thawed
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2 tablespoons seedless peach spread
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1 tablespoon peach schnapps
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1/2 teaspoon fresh lemon juice
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3 medium peeled peaches, pitted and cut into 1/2-inch wedges