No-Bake Peach Cheesecakes

Name: No-Bake Peach Cheesecakes
Ingredients: 1 cup graham cracker crumbs; 1/3 cup Fisher Pecan Halves or candied pecans, finely chopped; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, melted; 16 ounces cream cheese, room temperature; 14-ounce can sweetened condensed milk; 2 teaspoons pure vanilla extract or vanilla bean paste; 8-ounce container frozen whipped topping, thawed; 1 pound fresh or frozen sliced peaches; 1/2 cup packed light brown sugar; 3 tablespoons water; 1/4 teaspoon pure vanilla extract; 1 teaspoon ground cinnamon; whipped topping; candied pecans

"No-Bake Peach Cheesecakes capture everything there is to love about summer. Sweet peaches, crunchy pecans, and no need to bake a thing!..."

INGREDIENTS

•

1 cup graham cracker crumbs

•

1/3 cup Fisher Pecan Halves or candied pecans, finely chopped

•

1/2 teaspoon ground cinnamon

•

4 tablespoons unsalted butter, melted

•

16 ounces cream cheese, room temperature

•

14-ounce can sweetened condensed milk

•

2 teaspoons pure vanilla extract or vanilla bean paste

•

8-ounce container frozen whipped topping, thawed

•

1 pound fresh or frozen sliced peaches

•

1/2 cup packed light brown sugar

•

3 tablespoons water

•

1/4 teaspoon pure vanilla extract

•

1 teaspoon ground cinnamon

•

whipped topping

•

candied pecans

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes