"An easy no bake peach cheesecake that is lower in calories...."
INGREDIENTS
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1/2 cup gingersnap cookie crumbs
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1/2 Tablespoon sugar
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2 Tablespoons butter, melted
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1 Tablespoon plain gelatin (1 packet Knox)
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1/4 cup warm water
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1 1/2 cup peaches (fresh or frozen, thawed)
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1 1/4 cup cottage cheese
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1/4 cup peach yogurt (I used Chobani)
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1/2 cup sugar
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1/2 teaspoon vanilla extract
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Optional: Cool Whip and sprinkles
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