"Extra creamy and easy!..."
INGREDIENTS
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60 g almond flour
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11 g cocoa powder
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2-3 tablespoons Swerve confectioners (or powdered xylitol*)
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1/2 teaspoon instant coffee (optional)
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pinch kosher salt
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2 tablespoons melted grass-fed butter (or ghee/coconut oil)
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160 ml full fat coconut milk
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2-4 tablespoons xylitol (erythritol, to taste*)
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pinch kosher salt
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160 ml heavy whipping cream (or chilled coconut cream (see notes))
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2 teaspoons vanilla extract