INGREDIENTS
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1 cup walnuts (see nutrition link below, for substitutions) (120g)
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1 and 1/3 cup pitted dates (I highly recommend Sunmaid, which are softer) (200g)
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1 tsp pure vanilla extract
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1/8 tsp plus 1/16 tsp salt
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3 tbsp regular cocoa powder (or Dutch-processed for more of a “cookie” taste)
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coconut butter or raw cashew butter (see nutrition link below, for substitutions)
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optional: sweetener of choice, if a sweeter filling is desired