"No Bake Oreo Cheesecake can be refrigerated for up to 3 days...."
INGREDIENTS
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For the Oreo Crust: 25 regular Oreo cookies, crushed into fine crumbs (I used a food processor) 3 tablespoons melted butter For the Cheesecake: 8 ounces cream cheese, room temperature 1/2 cup confectioners' sugar, sifted 1 teaspoon vanilla extract 8