INGREDIENTS
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Crust
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2 cups Oreo crumbs (from about 20 Oreos)
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1/4 cup butter, melted
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Filling
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24 oz (three 8-oz packages) cream cheese, room temperature
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1/2 cup sugar
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1 tsp vanilla
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8 oz cool whip (or homemade whipped cream)
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1 1/2 cups Oreo crumbs (from about 16 Oreos)
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7-10 Oreos, chopped, optional
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additional Oreo crumbs for the top, optional