INGREDIENTS
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12 oz. vanilla wafers
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1-1/2 cups granulated sugar, divided
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4 tbsp. (1/2 stick) unsalted butter, melted
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2 (8 oz. each) packages cream cheese, softened to room temperature
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2 cups heavy cream
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1 box (3 oz.) orange jello
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1 cup boiling water
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1/2 cup powdered sugar
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1/2 tsp. vanilla extract
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Zest of one orange
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