INGREDIENTS
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15 oatmeal cream pies, divided
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24 oz cream cheese, room temperature
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1/2 cup brown sugar
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1 tsp vanilla extract
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1/4 cup molasses
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1 1/2 tsp cinnamon
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1/2 tsp ginger
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1/4 tsp allspice
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8 oz Cool Whip (or homemade whipped cream)
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caramel sauce