INGREDIENTS
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For the base
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250g digestive biscuits or graham crackers (9 oz)
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75g unsalted butter, softened (3 oz)
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1 tbsp Nutella
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25g hazelnuts, toasted (1 oz)
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pinch salt
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For the filling
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500g cream cheese, softened (18 oz)
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500g Nutella (18 oz)
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60g icing sugar, sifted (2 oz)
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pinch salt