No-Bake Mocha Cheesecake Pie - Evil Shenanigans
"Everyone is about the layered coffee drinks these days. I enjoy a good layered coffee drink, and I love to make them at home. Not only does it save me..."
INGREDIENTS
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For the crust:
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1 ½ cups finely chopped roasted and salted pecans
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4 tablespoons butter, at room temperature
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2 tablespoons packed light brown sugar
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For the filling:
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1 cup heavy cream, chilled
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¼ cup powdered sugar, divided
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¼ cup Dutch-processed cocoa powder, divided
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1 block (8 ounces) cream cheese, at room temperature
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¼ cup cooled espresso
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½ teaspoon vanilla
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For the topping:
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½ cup heavy cream, chilled
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2 tablespoons powdered sugar, divided
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½ block (4 ounces) cream cheese, at room temperature
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¼ teaspoon vanilla
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1 teaspoon cocoa powder
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¼ teaspoon cinnamon
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