INGREDIENTS
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1 (15 oz) package of Oreo's
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1/2 cup margarine (or butter), melted
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1 (12 oz) container fudge ice cream topping (I used hot fudge)
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1/2 gallon vanilla ice cream
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2 cups nuts, chopped (optional)
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Whipped topping
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Crushed Oreos to sprinkle on top
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