INGREDIENTS
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Crust:
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22 Mint Oreo Cookies
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3 tbsp melted Butter
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1 tbsp Sugar
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Filling:
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16 oz softened Cream Cheese
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16 oz Heavy Cream
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1 cup Sugar
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1/4 cup Powdered Sugar
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18 Andes Mints, chopped
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1 tsp Mint or Peppermint Extract
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6 drops Green Food Coloring