INGREDIENTS
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1 (9-inch) chocolate crumb pie crust (such as Oreo pie crust)
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1 1/2 (8 oz.) containers Cool Whip whipped topping (12 oz. total)
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1 (4.67 oz.) package Andes Creme de Menthe thins
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1/2 c. mini chocolate chips
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2 T. mini chocolate chips, for garnishing top of pie
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