No-Bake Mini Reese’s Cheesecakes
INGREDIENTS
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CRUST:
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3/4 cup of chocolate wafer cookie crumbs
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1/4 cup melted, unsalted butter
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FILLING:
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8 ounces cream cheese, room temperature 6 tablespoons of granulated sugar 1 teaspoon vanilla extract
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1 tablespoon sour cream 3 ounces bittersweet chocolate, melted and cooled
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24 REESE’S Mini Peanut Butter Cups
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Hershey’s syrup
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Holiday sprinkles
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CRUST PREPARATION
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1. Pour cookies in food processor and blend until they are fine crumbs. Combine cookie crumbs and butter until moistened.
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2. Divide crust mixture evenly into lined mini muffin tins.
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3. Press crust into the bottoms of the pan.
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4. Refrigerate while you prepare the filling.
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