No-Bake Mini Pumpkin Cheesecakes

Name: No-Bake Mini Pumpkin Cheesecakes
Yield: 18
Ingredients: 5 packs (10 bars total) Nature Valley™ oats 'n honey crunchy granola bar; 4 Nature Valley™ Soft-Baked Oatmeal Squares Cinnamon Brown Sugar; 4 tablespoons butter, melted; 4 teaspoons honey; 12 ounces (1 1/2 blocks) cream cheese, softened; 2/3 cup granulated sugar; 1 1/2 cups canned pumpkin puree (NOT pumpkin pie filling); 2/3 cup prepared vanilla pudding; 1 teaspoon pumpkin pie spice; 1/2 teaspoon cinnamon; 1 teaspoon vanilla bean paste or pure vanilla extract; 8 ounces frozen whipped topping, thawed

No-Bake Mini Pumpkin Cheesecakes was pinched from <a href="http://www.tablespoon.com/recipes/no-bake-mini-pumpkin-cheesecakes/91063388-944d-4627-8a46-14616406aeee" target="_blank">www.tablespoon.com.</a>

"No-bake pumpkin cheesecakes with granola bar crusts. Muffin tin for the win!..."

INGREDIENTS

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5 packs (10 bars total) Nature Valley™ oats 'n honey crunchy granola bar

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4 Nature Valley™ Soft-Baked Oatmeal Squares Cinnamon Brown Sugar

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4 tablespoons butter, melted

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4 teaspoons honey

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12 ounces (1 1/2 blocks) cream cheese, softened

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2/3 cup granulated sugar

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1 1/2 cups canned pumpkin puree (NOT pumpkin pie filling)

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2/3 cup prepared vanilla pudding

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1 teaspoon pumpkin pie spice

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1/2 teaspoon cinnamon

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1 teaspoon vanilla bean paste or pure vanilla extract

•

8 ounces frozen whipped topping, thawed

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