INGREDIENTS
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Servings: 12-15
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Preparation Time: 25 minutes
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Crust:
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6 medjool dates
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1 cup coconut flakes (or shredded coconut)
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1 tablespoon coconut oil
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pinch salt
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Filling:
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4 cup coconut flakes (or 1 cup coconut cream concentrate)
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1/2 cup lemon juice
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Zest from 2 lemons
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1/2 cup full-fat coconut milk
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1/4 cup honey
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3 tablespoons coconut oil
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pinch salt
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1 teaspoon lemon extract/oil (optional for stronger lemon flavor)