No Bake Mini Egg Cheesecake

Name: No Bake Mini Egg Cheesecake
Prep time: 15 min
Yield: 12
Ingredients: 280 g Digestive Chocolate Biscuits; 140 g Butter (Unsalted, melted); 360 g Mini Cadbury's Mini Eggs (plus 270g to decorate (about 7 small bags in total)); 550 ml Double cream (plus 50ml to decorate (lightly whipped until it forms soft peaks)); 140 g Icing Sugar (sifted); 2 x 280g Tubs of Philadelphia Cream Cheese (Full fat); Juice of half a lemon

No Bake Mini Egg Cheesecake was pinched from <a href="https://www.tamingtwins.com/mini-egg-cheesecake/" target="_blank" rel="noopener">www.tamingtwins.com.</a>

"This easiest ever No Bake Easter Mini Egg Cheesecake is packed with Easter chocolate treats. A crumbly biscuit base, topped with whipped cream and cream cheese, an absolutely delicious dessert...."

INGREDIENTS

•

280 g Digestive Chocolate Biscuits

•

140 g Butter (Unsalted, melted)

•

360 g Mini Cadbury's Mini Eggs (plus 270g to decorate (about 7 small bags in total))

•

550 ml Double cream (plus 50ml to decorate (lightly whipped until it forms soft peaks))

•

140 g Icing Sugar (sifted)

•

2 x 280g Tubs of Philadelphia Cream Cheese (Full fat)

•

Juice of half a lemon

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