"No-bake mini cheesecakes with raspberry sauce are the perfect desserts for a beautiful end to any meal. A great spring or summer dessert!..."
INGREDIENTS
•
3 tablespoons sugar
•
2 cups graham cracker crumbs
•
1/2 cup (1 stick) unsalted butter, melted
•
1 cup heavy cream
•
10 ounces cream cheese, room temperature
•
6 ounces crème fraîche
•
2/3 cup sifted confectioners’ sugar
•
2 1/2 teaspoons cornstarch
•
3 tablespoons sugar
•
1/3 cup water
•
12 ounces frozen raspberries, thawed
•
fresh raspberries, for garnish