No-Bake Millionaire’s Shortbread Bars
"Rich chocolate, decadent filling, and a cookie crust! What's not to love?..."
INGREDIENTS
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1 1/3 cup (10.5 ounces) shortbread cookies, crumbled in a food processor
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1/2 teaspoon ground cinnamon
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7 tablespoons unsalted butter, melted
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1/4 cup brown sugar
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6 tablespoons unsalted butter
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1 (12 ounce) can sweetened condensed milk
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1 cup semi-sweet chocolate chips
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1 tablespoon unsalted butter
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Optional: Coarse ground sea salt for topping
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