"This easy no bake mille feuille dessert is layers of flaky, sweet puff pastry sandwiched between silky vanilla crème patissiere and light fluffy cream..."
INGREDIENTS
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400 g puff pastry biscuits
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500 g creme patissiere/custard
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600 ml double cream (whipped)
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1 tbsp icing sugar
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1 tbsp ground cinnamon
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Serving Dish
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Spatula/Spoon
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Mini Seive