INGREDIENTS
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15 ounces good quality milk chocolate
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12 ounces heavy cream
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4 ounces Bailey’s Irish Cream
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butter, for pan
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extra milk chocolate for topping
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Bailey’s Whipped Cream
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1 cup heavy whipping cream
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1/4 cup Bailey’s Irish Cream
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1-2 tablespoons powdered sugar
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1/4 teaspoon vanilla extract