"A smooth, creamy no bake pie with warm pumpkin spices and sweet marshmallow flavors...."
INGREDIENTS
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2 cups ginger snap cookie crumbs (about 35 cookies)
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1/2 cup (1 stick) unsalted butter (melted)
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8 ounce block of cream cheese
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1/2 cup powdered sugar
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2 teaspoon pure vanilla extract
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3/4 cup pumpkin puree
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1 tsp pumpkin pie spice
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1/2 tsp ground cinnamon
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1) 7 ounce container marshmallow creme
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1) 8 ounce tub cool whip
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optional: whip cream & sprinkles for garnish