INGREDIENTS
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Crust
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15 shortbread cookies (such as Lorna Doone)
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2 stick butter or margarine
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Filling
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1 ripe large mango
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2 bricks (8 oz each) 1⁄3-less-fat cream cheese (Neufchâtel)
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2.75 canned or bottled mango nectar
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1/2 sugar
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2 lemon juice
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1 unflavored gelatin
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1/4 cold water