No Bake Mango Cheesecake Recipe | El Mundo Eats

Name: No Bake Mango Cheesecake Recipe | El Mundo Eats
Ingredients: 1 1/3 cup digestive biscuits ((130 g)); 3 tbsp unsalted butter (plus 1 tsp more, (50 g)); 10.5 oz full fat cream cheese ((300 g)); 2/3 cup whipping cream ((150 ml)); 10.5 oz white chocolate ((250 g)); 1 1/2 cup canned mango pulp (, for cheesecake (375 ml)); 2 tbsp lemon juice; 1 tbsp gelatin powder ((10 g), use any type or amount that sets 500 ml); 1/4 cup water ((60 ml)); 1/4 cup canned mango pulp (, for decoration (60 ml))

"No-bake mango cheesecake recipe with smooth creamy texture and delicious mango cheese flavour. What more could you ask for a summer dessert?..."

INGREDIENTS

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1 1/3 cup digestive biscuits ((130 g))

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3 tbsp unsalted butter (plus 1 tsp more, (50 g))

•

10.5 oz full fat cream cheese ((300 g))

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2/3 cup whipping cream ((150 ml))

•

10.5 oz white chocolate ((250 g))

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1 1/2 cup canned mango pulp (, for cheesecake (375 ml))

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2 tbsp lemon juice

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1 tbsp gelatin powder ((10 g), use any type or amount that sets 500 ml)

•

1/4 cup water ((60 ml))

•

1/4 cup canned mango pulp (, for decoration (60 ml))

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