INGREDIENTS
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2 cups graham cracker crumbs
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1 stick butter
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8 oz. softened cream cheese
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1 can sweetened condensed milk
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2 3 oz. pkgs. instant lemon pudding mix
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1/2 cup milk
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8 oz. frozen whipped topping (Cool Whip)
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1 tsp. vanilla flavoring
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1/2 cup fresh lemon juice ( juice of 2-3 lemons)
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1/2 cup graham cracker crumbs for topping