""This torte is tart and tangy. I take it to a lot of pot luck dinners and everyone raves and begs for the recipe. It is easy and can be made several days ahead."..."
INGREDIENTS
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2 cups gingersnap cookie crumbs
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2 tablespoons white sugar
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5 tablespoons melted butter
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1 (.25 ounce) envelope unflavored gelatin
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2/3 cup lime juice
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2 1/2 cups heavy cream, divided
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9 ounces white chocolate, chopped
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3 (8 ounce) packages cream cheese, softened
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1 cup white sugar
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2 tablespoons grated lime zest