"These easy and delicious lime cheesecake bars don't require an oven!..."
INGREDIENTS
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For the crust:
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2 cups (285 grams) graham cracker crumbs, about 12 whole crackers
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Pinch of salt
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1/4 cup (50 grams) light or dark brown sugar
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1/2 cup (113 grams) unsalted butter, melted
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For the filling:
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8 ounces (225 grams) cream cheese, at room temperature
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1 14-oz can (400 grams) sweetened condensed milk
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1/2 cup (125 ml) freshly squeezed lime juice
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1 tablespoon lime zest
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1 cup (250 ml) heavy whipping cream
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Sweetened whipped cream, for topping
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Lime slices, for garnish