INGREDIENTS
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2 (3.5 oz) packages instant lemon pudding mix
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1 (8 oz) container Cool-Whip
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3 cups milk
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1 (16 oz) package graham crackers
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Lemon Frosting:
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½ cup butter, softened
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1-2 cups powdered sugar
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2 Tbsp. milk
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2 Tbsp. lemon juice
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