No-Bake Lemon Drops
INGREDIENTS
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2
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cups finely crushed shortbread cookies (about 7 ounces)
•
1
•
cup powdered sugar
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1/2
•
cup almonds, toasted and finely chopped
•
1/2
•
cup finely crushed lemon drop candies*
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2
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tablespoons light-colored corn syrup
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2
•
tablespoons milk
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2
•
tablespoons butter, melted
•
1/3
•
cup powdered sugar
•
1
•
tablespoon finely crushed lemon drop candies
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