"With a little ingenuity, three ready-to-go ingredients - packaged cookies, jarred lemon curd, and canned frosting - become picture-perfect little sweets. If you like, substitute reduced-fat vanilla frosting for the full-fat version...."
INGREDIENTS
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1 10 ounce jar lemon curd, stirred to loosen
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2 8 1/4 ounce package soft sugar cookies or gingerbread cookies (24 cookies)